HRTM171
Career Exploration in Hospitality Management

Description: Overview of industry segments and career opportunities in Hospitality Management. Emphasizes internship experiences and career placement.

This course is a prerequisite for: HRTM 274; HRTM 280; HRTM 285; HRTM 289

Course details
Credit Hours:1
Max credits per semester:1
Max credits per degree:1
Course Format:LEC

Credit Hours:1

ACE:

HRTM172
Field Experience in Hospitality Management I

Prerequisites: HRTM major

Description: Supervised individual professional experience with a qualified cooperating practicing professional in hospitality management.

This course is a prerequisite for: HRTM 397

Course details
Credit Hours:1
Max credits per semester:1
Max credits per degree:1
Course Format:FLD

Credit Hours:1

ACE:

HRTM173
Field Experience in Culinology

Prerequisites: Culinology major

Description: Supervised work experience under the direction of an Executive or sous Chef in a restaurant.

Course details
Credit Hours:1
Max credits per semester:1
Max credits per degree:1
Course Format:FLD

Credit Hours:1

ACE:

HRTM274
Introduction to Food and Beverage in the Hospitality Industry

Prerequisites: HRTM 171 and HRTM major/minor or PGM major

Description: Principles of food and beverage management focused on menu planning; procurement; quality; regulation; performance and food service operations.

Course details
Credit Hours:3
Max credits per semester:3
Max credits per degree:3
Course Format:LEC

Credit Hours:3

ACE:

HRTM280
Introduction to Tourism

Prerequisites: HRTM 171

HRTM 280 requires field trips. HRTM 280 is 'Letter Grade Only'.

Description: Historical, behavioral, societal, and business aspects of travel and tourism industry with emphasis on nature-based tourism and agri-tourism.

This course is a prerequisite for: HRTM 374

Course details
Credit Hours:3
Max credits per semester:3
Max credits per degree:3
Course Format:LEC

Credit Hours:3

ACE:

HRTM285
Introduction to the Lodging Industry

Prerequisites: HRTM 171

Description: Fundamentals of the lodging industry. Characteristics and management of hotel, motel, or resort properties. Basic accounting, housekeeping, engineering, front desk, and guest services.

This course is a prerequisite for: HRTM 374

Course details
Credit Hours:3
Max credits per semester:3
Max credits per degree:3
Course Format:LEC

Credit Hours:3

ACE:

HRTM289
Introduction to the Event Industry

Prerequisites: HRTM 171

Description: Fundamentals of meetings, events, expositions, and conventions (MEEC). Roles of organizations and people in businesses that comprise the MEEC industry.

This course is a prerequisite for: HRTM 374

Course details
Credit Hours:3
Max credits per semester:3
Max credits per degree:3
Course Format:LEC

Credit Hours:3

ACE:

HRTM291
Special Topics in Hospitality, Restaurant and Tourism Management

Description: Topics vary. HRTM 291 is 'Letter grade only'. Requirements as announced by the HRTM Department.

Course details
Credit Hours:1-6
Max credits per semester:6
Max credits per degree:6
Course Format:LEC

Credit Hours:1-6

ACE:

HRTM296
Independent Study in Hospitality, Restaurant and Tourism Management

Prerequisites: 6 hrs HRTM; Requires a contract with an individual Hospitality, Restaurant and Tourism Management faculty member

Description: Individual projects in research, literature review, and/or creative activity.

Course details
Credit Hours:1-3
Max credits per semester:3
Max credits per degree:6
Course Format:IND

Credit Hours:1-3

ACE:

HRTM310
Managerial Decision Models in Hospitality and Tourism

Prerequisites: ACCT 200 or 201

Description: Analysis techniques for managerial and operational decision-making based on fundamental concepts of managerial accounting.

Course details
Credit Hours:3
Max credits per semester:3
Max credits per degree:3
Course Format:LEC

Credit Hours:3

ACE:

HRTM360
Hospitality and Tourism Marketing

Prerequisites: HRTM Major or Minor; Junior standing

HRTM 360 is for letter grade only.

Description: Introduces basic hospitality and tourism marketing principles and concepts for the hospitality professional.

Course details
Credit Hours:3
Max credits per semester:3
Max credits per degree:3
Course Format:LEC

Credit Hours:3

ACE:

HRTM373
Catering

Prerequisites: Sophmore standing; CULS or CYAF or HRTM or PGAM major

HRTM 373 requires field trips. HRTM 373 is 'Letter Grade only'.

Description: Concepts in catering organization and service. Menu development, event ambience, cost control, and client satisfaction.

This course is a prerequisite for: HRTM 472

Course details
Credit Hours:3
Max credits per semester:3
Max credits per degree:3
Course Format:LEC

Credit Hours:3

ACE:

HRTM374
Guest Services Management

Prerequisites: HRTM 280 or 285 or 289 or PGAM major

Description: Principles of guest service management in hospitality and tourism organizations.

Course details
Credit Hours:3
Max credits per semester:3
Max credits per degree:3
Course Format:LEC

Credit Hours:3

ACE:

HRTM391
Special Topics in Hospitality, Restaurant, and Tourism Management

Description: Topics vary. HRTM 391 is 'Letter grade only'. Requirements as announced by the HRTM Department.

Course details
Credit Hours:1-6
Max credits per semester:6
Max credits per degree:6
Course Format:LEC

Credit Hours:1-6

ACE:

HRTM396
Independent Study in Hospitality, Restaurant and Tourism Management

Prerequisites: 6 hrs HRTM; Requires a contract with an individual Hospitality, Restaurant and Tourism Management faculty member

Description: Individual projects in research, literature review, and/or creative activity.

Course details
Credit Hours:1-3
Max credits per semester:3
Max credits per degree:6
Course Format:IND

Credit Hours:1-3

ACE:

HRTM397
Internship in Hospitality Management Supervision

Prerequisites: Sophomore standing; HRTM major; HRTM 172

Description: Entry level supervisory experience with a practicing professional in catering, restaurants, tourism, event planning, and lodging.

Course details
Credit Hours:1
Max credits per semester:1
Max credits per degree:1
Course Format:FLD

Credit Hours:1

ACE:

HRTM471
Vines, Wines and YouCrosslisted with HORT 471, HORT 871, NUTR 471, NUTR 871, HRTM 871

Prerequisites: 6 hrs science or equivalent experience; 21 years of age or older

Proof of age is required.

Description: Origin, botany, historical and cultural significance of the grapevine and related species. Principles and practices of vineyard establishment, management and processing of grape products, importance and/or scope of grape and wine industry; global and local significance. Culinary applications, health, environmental and safety-related issues, business and industry relations and experience.

Course details
Credit Hours:3
Max credits per semester:3
Max credits per degree:3
Course Format:LEC

Credit Hours:3

ACE:

HRTM472
Fine Food and Wine

Prerequisites: 21+ years of age; HRTM major; HRTM 373

Proof of age is required. HRTM 472 is not open to auditors.

Description: Preparation techniques, garnishing, and presentation of gourmet foods for fine dining restaurants. Survey and responsible service of domestic and international wines to enhance food characteristics.

Course details
Credit Hours:3
Max credits per semester:3
Max credits per degree:3
Course Format:LEC

Credit Hours:3

ACE:

HRTM474
Food and Beverage ManagementCrosslisted with HRTM 874

Prerequisites: HRTM 274

Letter Grade only

Description: Functioning and operation of food-service units. Principles of food and beverage management.

Course details
Credit Hours:3
Max credits per semester:3
Max credits per degree:3
Course Format:LEC

Credit Hours:3

ACE:

HRTM475
Club ManagementCrosslisted with HRTM 875

Prerequisites: HRTM 171 or PGAM Major

Description: The operation and management of private and public clubs. Topics include: the general manager concept, organizational structure of clubs, board of directors, membership requirements, equity and non-equity clubs, tax-exempt clubs and non-tax-exempt clubs, duties and responsibilities of department heads in clubs, governmental regulations, the future of clubs, and their relationship to the hospitality industry.

Course details
Credit Hours:3
Max credits per semester:3
Max credits per degree:3
Course Format:LEC

Credit Hours:3

ACE:

HRTM476
Internship in Hospitality ManagementCrosslisted with HRTM 876

Prerequisites: HRTM 397 and permission of the Hospitality Management Committee

HRTM 476/876 requires a total of 400 hours of full-time experience. HRTM 476/876 is 'Letter Grade only'.

Description: Approved professional experience as an entry-level manager in the hospitality industry.

Course details
Credit Hours:3
Max credits per semester:3
Max credits per degree:3
Course Format:FLD

Credit Hours:3

ACE:

HRTM477
Hospitality Facility Planning and PurchasingCrosslisted with HRTM 877

Prerequisites: Junior standing; FACS or HRTM major

Letter Grade only

Description: Hospitality facility concept development and planning. Selection and specification of food, equipment and furnishings resulting in effective resource utilization.

Course details
Credit Hours:3
Max credits per semester:3
Max credits per degree:3
Course Format:LEC

Credit Hours:3

ACE:

HRTM478
Tourism Resources and DevelopmentCrosslisted with HRTM 878

Prerequisites: Junior standing; HRTM 280; and permission

Letter grade only

Description: Planning theories, procedures and guidelines needed to meet the needs of travelers, destination communities, tourism and hospitality organizations. Sustainable tourism principles, host-guest relationships, impacts of tourism, marketing and visitor satisfaction.

Course details
Credit Hours:3
Max credits per semester:3
Max credits per degree:3
Course Format:LEC

Credit Hours:3

ACE:

HRTM479
Perspectives on the Hospitality Industry

Prerequisites: Senior standing; HRTM major; 12 credits at the 400-level in HRTM, ALEC or CRPL

Letter grade only

Description: Integration of hospitality core and content courses into managerial and leadership practice within the hospitality, restaurant and tourism industry.

Course details
Credit Hours:3
Max credits per semester:3
Max credits per degree:3
Course Format:LEC
ACE Outcomes: ACE 10 Integrated Product

Credit Hours:3

ACE:ACE 10 Integrated Product

HRTM481
Legal Environment in Hospitality ManagementCrosslisted with HRTM 881

Prerequisites: Senior standing; HRTM major or minor

HRTM 481/881 is 'Letter grade only'.

Description: Laws and regulations affecting the hospitality industry. Recognition of potential legal hazards, correcting hazardous situations, and reacting in unforeseen circumstances.

Course details
Credit Hours:3
Max credits per semester:3
Max credits per degree:3
Course Format:LEC

Credit Hours:3

ACE:

HRTM483
Hospitality FinanceCrosslisted with HRTM 883

Prerequisites: Senior standing; Major or minor in HRTM; HRTM 310

HRTM 483/883 is 'Letter grade only'.

Description: Introduction to basic skills of financial management in a hospitality industry setting.

Course details
Credit Hours:3
Max credits per semester:3
Max credits per degree:3
Course Format:LEC

Credit Hours:3

ACE:

HRTM484
Human Resources Management in the Hospitality IndustryCrosslisted with HRTM 884

Prerequisites: HRTM Major or Minor and Junior Standing

Description: Study of management and human resource systems common in the hospitality industry. Case studies, role plays, and simulations are used to examine management and human resource problems unique to the hospitality industry.

Course details
Credit Hours:3
Max credits per semester:3
Max credits per degree:3
Course Format:LEC

Credit Hours:3

ACE:

HRTM485
Advanced Lodging OperationsCrosslisted with HRTM 885

Prerequisites: HRTM 285

Description: Senior management techniques required to operate a lodging facility applying strategic and critical thinking with case study analysis to solve problems.

Course details
Credit Hours:3
Max credits per semester:3
Max credits per degree:3
Course Format:LEC

Credit Hours:3

ACE:

HRTM489
Advanced Event OperationsCrosslisted with HRTM 889

Prerequisites: HRTM 289

Description: The management and operation of events. Design, marketing, and promotion efforts. Identifying sponsors. Marketing to attendees, exhibitors, and other participants.

Course details
Credit Hours:3
Max credits per semester:3
Max credits per degree:3
Course Format:LEC

Credit Hours:3

ACE:

HRTM495
Hospitality Management Study TourCrosslisted with HRTM 895

Prerequisites: AEDU, AJRN, HRTM or NUTR major

Number of credits hours earned in HRTM 495/895 is determined by tour length, assignments, and sites visited. HRTM 495/895 requires off-campus travel.

Description: Broadening perspective and developing an understanding of the hospitality industry through visits. Tours to hospitality facilities, national food and equipment shows; food processors; equipment manufacturers; and trade exchanges.

Course details
Credit Hours:1-6
Max credits per semester:6
Max credits per degree:6
Course Format:FLD

Credit Hours:1-6

ACE:

HRTM496
Independent StudyCrosslisted with HRTM 896

Prerequisites: 12 hrs HRTM.

HRTM 496/896 requires a contract with an individual HRTM faculty member in HRTM. HRTM 496/896 is 'Letter grade only'.

Description: Individual projects in research, literature review, and/or creative activity.

Course details
Credit Hours:1-3
Max credits per semester:3
Max credits per degree:6
Course Format:IND

Credit Hours:1-3

ACE: