NUTR805
Research Methods

Prerequisites: Graduate standing

Description: Philosophy, goals, and methodologies related to research in nutritional science. Survey and application of basic research tools.

Course details
Credit Hours:3
Max credits per semester:3
Max credits per degree:3
Course Format:LEC

Credit Hours:3

ACE:

NUTR806
Advanced Teaching StrategiesCrosslisted with ALEC 805, TEAC 805

Description: Contemporary and innovative teaching strategies, emphasizing learner-centered instruction, suitable to teaching in college and postsecondary institutions, outreach programs public schools, and other settings. Students participate in active learning as they apply learning theory in practice, prepare and demonstrate teaching methods, and plan for instruction in discipline areas of their choice.

Course details
Credit Hours:3
Max credits per semester:3
Max credits per degree:3
Course Format:LEC

Credit Hours:3

ACE:

NUTR807
Principles of Epidemiology for Nutrition and Public HealthCrosslisted with NUTR 407

Prerequisites: NUTR 250 and 3 cr hrs Statistics.

Description: Application of basic concepts of epidemiology to nutrition and public health to include epidemiological research design, estimating outcome measures and determining cause and effect and effectiveness of interventions to prevent and treat disease.

Course details
Credit Hours:3
Max credits per semester:3
Max credits per degree:3
Course Format:LEC

Credit Hours:3

ACE:

NUTR810
Transdisciplinary Obesity PreventionCrosslisted with CYAF 810

Prerequisites: NUTR 455 or equivalent; Graduate standing

Description: Using a transdisciplinary team of faculty and guest lecturers, students will be introduced to the interrelationship of obesity and dietary components, behavior, exercise and sports science, physical activity, health promotion, genetics, nutrigenomics, child development, family dynamics, cultural issues, epidemiology, population disparity, educational leadership, public policy and other related topics.

This course is a prerequisite for: NUTR 910, CYAF 910

Course details
Credit Hours:3
Max credits per semester:3
Max credits per degree:3
Course Format:LEC

Credit Hours:3

ACE:

NUTR812
Multimedia Applications for Education and TrainingCrosslisted with ALEC 412, ALEC 812

Description: Practical applications in developing and evaluating multimedia resources for students. Surveys new applications, creates and develops various instructional materials, and reviews current practice against relevant theory. Use current software packages to develop materials for various audiences.

Course details
Credit Hours:3
Max credits per semester:3
Max credits per degree:3
Course Format:LEC

Credit Hours:3

ACE:

NUTR820
Molecular Nutrition

Prerequisites: BIOC 831

Description: Roles for nutrients in signal transduction, gene expression, intracellular trafficking and cell death.

Course details
Credit Hours:2
Max credits per semester:2
Max credits per degree:2
Course Format:LEC

Credit Hours:2

ACE:

NUTR821
Molecular Nutrition Techniques

Prerequisites: BIOC 831

Description: Basic techniques for molecular studies in nutritional sciences. NUTR 820 recommended.

Course details
Credit Hours:3
Max credits per semester:3
Max credits per degree:3
Course Format:LEC

Credit Hours:3

ACE:

NUTR829A
Food Security: A Global PerspectiveCrosslisted with ANTH 429A, ANTH 829A, AGRO 429A, AGRO 829A, HORT 429A, HORT 829A, NRES 429A, NRES 829A, NUTR 429A

Description: Overview of the technical and sociocultural dimensions of global food insecurity.

Course details
Credit Hours:3
Max credits per semester:3
Max credits per degree:3
Course Format:LEC

Credit Hours:3

ACE:

NUTR830
Nutritional AnthropologyCrosslisted with ANTH 430, ANTH 830, NUTR 430

Prerequisites: ANTH 242 or equivalent.

Description: Anthropological approaches to the study of nutrition. Background to nutrition science; bio-cultural aspects of obesity, fertility, lactose intolerance, and infant feeding practices; biological differences in nutritional requirements, fertility, and mortality; interpretation of nutritional deficiencies in skeletal remains; reconstructing prehistoric diets from archaeological evidence; and evaluation of relationships between dietary patterns and dental remains in fossil record.

Course details
Credit Hours:3
Max credits per semester:3
Max credits per degree:3
Course Format:LEC
Groups:Biological Anthropology

Credit Hours:3

ACE:

NUTR834
Food and Nutrition in Biocultural Perspective

Description: This seminar-style course takes a multidisciplinary, holistic, comparative approach to examine the complex transformation of biological hunger into what is culturally defined as cuisine. Because food patterns are the result of unique combinations of elements, including ecological, historical, cultural, political, colonial, and illness and disease factors, a broad approach is essential. We consider how edibles are transformed and examine the impact of dietary patterns on health, growth and development, and rates of malnutrition globally.

Course details
Credit Hours:3
Max credits per semester:3
Max credits per degree:3
Course Format:LEC

Credit Hours:3

ACE:

NUTR841
Functional Properties of FoodCrosslisted with FDST 441, FDST 841, NUTR 441

Prerequisites: NUTR 245 and BIOC 321; or FDST 448.

Description: Relationship of structure and functionality of ingredients in food systems.

Course details
Credit Hours:3
Max credits per semester:3
Max credits per degree:3
Course Format:LEC

Credit Hours:3

ACE:

NUTR845
Experimental FoodsCrosslisted with FDST 445, FDST 845, NUTR 445

Prerequisites: NUTR 244 and 245; BIOC 321.

Description: Introduction to food research. Application of research techniques to selected problems.

Course details
Credit Hours:3
Max credits per semester:3
Max credits per degree:3
Course Format:LEC

Credit Hours:3

ACE:

NUTR846
Foundations of Health BehaviorCrosslisted with EDPS 846

Description: The epidemiological, developmental and cognitive foundation of health-related behaviors and identifies opportunities for health promotion and education.

Course details
Credit Hours:3
Max credits per semester:3
Max credits per degree:3
Course Format:LEC

Credit Hours:3

ACE:

NUTR847
Theoretical Models of Health Behavior ChangeCrosslisted with EDPS 847

Description: Application of widely used theoretical models of health behavior change. Specification of behaviors and development and evaluation of theory-based interventions to reduce health-related risks.

Course details
Credit Hours:3
Max credits per semester:3
Max credits per degree:3
Course Format:LEC

Credit Hours:3

ACE:

NUTR855
Teaching Learners to LearnCrosslisted with EDAD 855, EDPS 855, SPED 855, TEAC 855

Description: Effective teachers facilitate student learning. Facilitating student learning depends on understanding learning principles and on designing instruction that is compatible with learning principles. Instructors can provide learning-compatible instruction that helps students learn more effectively and ultimately teaches them how to learn. Assists teachers to teach in learning-compatible ways and helps them embed within their curriculum a program for teaching learners to learn.

Course details
Credit Hours:3
Max credits per semester:3
Max credits per degree:3
Course Format:LEC

Credit Hours:3

ACE:

NUTR856
Clinical Exercise PhysiologyCrosslisted with NUTR 456

Prerequisites: BIOS 214; NUTR/BIOS 484/884; NUTR 486/886.

Description: Cardiovascular, pulmonary, metabolic, pharmacologic, endocrinologic, renal, neurologic, inflammatory, and orthopedic aspects of clinical exercise physiology as they relate to exercise testing and programming.

Course details
Credit Hours:3
Max credits per semester:3
Max credits per degree:3
Course Format:LEC

Credit Hours:3

ACE:

NUTR857
Classroom and Outreach Experiences in Food and Nutrition

Description: Supervised classroom or outreach experiences in educational or community settings.

Course details
Credit Hours:1-3
Max credits per semester:3
Max credits per degree:3
Course Format:FLD

Credit Hours:1-3

ACE:

NUTR858
Nutrition and Exercise

Prerequisites: BIOS/NUTR 484/884.

Description: Synergistic effects of proper nutrition and exercise on health and physical performance. Normal nutrition provides the basis for exploring the influence of dietary components and exercise on chronic disease development.

Course details
Credit Hours:3
Max credits per semester:3
Max credits per degree:3
Course Format:LEC

Credit Hours:3

ACE:

NUTR859
Nutrition: A Focus on Life Stages

Prerequisites: 3 hours undergraduate nutrition and 6 hours undergraduate natural sciences

Description: Nutritional needs throughout the life span including pregnancy, lactation, growth and aging. Approaches to nutrition education for different ages.

Course details
Credit Hours:3
Max credits per semester:3
Max credits per degree:3
Course Format:LEC

Credit Hours:3

ACE:

NUTR860
Health Behavior Theories and Approaches

Description: Foundation course for developing expertise in public health theory as it applies to physical activity and nutrition and related core practices as an essential means to addressing today¿s public health issues. Consideration of approaches for complex social problems. Exposure to behavioral theories and models as well as examples of their use in research and application. Understanding and positively influencing health behaviors with a focus on improving nutrition and physical activity, while gaining an appreciation for the gap and limitations that exist between theory and practice.

Course details
Credit Hours:3
Max credits per semester:3
Max credits per degree:3
Course Format:LEC

Credit Hours:3

ACE:

NUTR862
Health Policy

Description: Critical thinking about policy issues related to health. Identify and define policy issues and problems, formulate different policy options, predict factors that may affect implementation.

Course details
Credit Hours:3
Max credits per semester:3
Max credits per degree:3
Course Format:LEC

Credit Hours:3

ACE:

NUTR870
Cost Control for FoodserviceCrosslisted with NUTR 470

Prerequisites: NUTR 370.

Description: Principles of cost control for foodservice. Integration of cost control and foodservice/restaurant management principles which influence financial integrity. Utilization of the computer as a tool to enhance decision making capabilities.

Course details
Credit Hours:2
Max credits per semester:2
Max credits per degree:2
Course Format:LEC

Credit Hours:2

ACE:

NUTR871
Vines, Wines and YouCrosslisted with HORT 471, HORT 871, NUTR 471, HRTM 471, HRTM 871

Prerequisites: 6 hrs science or equivalent experience; 21 years of age or older

Description: Origin, botany, historical and cultural significance of the grapevine and related species. Principles and practices of vineyard establishment, management and processing of grape products, importance and/or scope of grape and wine industry; global and local significance. Culinary applications, health, environmental and safety-related issues, business and industry relations and experience. Proof of age is required.

Course details
Credit Hours:3
Max credits per semester:3
Max credits per degree:3
Course Format:LEC

Credit Hours:3

ACE:

NUTR873
Organization and Administration of FoodserviceCrosslisted with NUTR 473

Prerequisites: NUTR 370.

Description: Organizational, administrative, and human relations concepts to foodservice. Utilization of computer applications in administration of a foodservice facility.

Course details
Credit Hours:3
Max credits per semester:3
Max credits per degree:3
Course Format:LEC

Credit Hours:3

ACE:

NUTR875
Applied Dietetic Practice and Concepts

Prerequisites: Admission to Dietetic Internship

Description: Scientific basis for clinical and community practice and current developments in foodservice systems in professional settings. Documenting professional development.

Course details
Credit Hours:1-6
Max credits per semester:6
Max credits per degree:6
Course Format:FLD

Credit Hours:1-6

ACE:

NUTR880
Introduction to Functional ElectrocardiographyCrosslisted with NUTR 480

Prerequisites: NUTR/BIOS 484 and NUTR 486

Description: Theory and application of electrocardiography in graded exercise testing.

Course details
Credit Hours:3
Max credits per semester:3
Max credits per degree:3
Course Format:LEC

Credit Hours:3

ACE:

NUTR884
Physiology of ExerciseCrosslisted with BIOS 484, BIOS 884, NUTR 484

Prerequisites: 12 hrs biological sciences, including BIOS 213 or equivalent; BIOS 214 or equivalent.

Description: Effects of physical activity on the circulatory, respiratory, and other physiological processes.

This course is a prerequisite for: NUTR 486, NUTR 886

Course details
Credit Hours:3
Max credits per semester:3
Max credits per degree:3
Course Format:LEC

Credit Hours:3

ACE:

NUTR886
Exercise Testing and Exercise Programming in Adult Fitness and Cardiac RehabilitationCrosslisted with NUTR 486

Prerequisites: NUTR/BIOS 484/884; EDPS 459/859 or STAT 218

Description: In-depth analysis and development of the techniques and knowledge prerequisite for certification in adult fitness and cardiac rehabilitation as prescribed by the American College of Sports Medicine.

This course is a prerequisite for: NUTR 488

Course details
Credit Hours:4
Max credits per semester:4
Max credits per degree:4
Course Format:LEC

Credit Hours:4

ACE:

NUTR891
Special Topics in Human SciencesCrosslisted with HUMS 891, SLPA 891, TEAC 891, TMFD 891, CYAF 891

Description: Aspects of human sciences not covered elsewhere in the curriculum.

Course details
Credit Hours:1-3
Max credits per semester:3
Max credits per degree:3
Course Format:LEC

Credit Hours:1-3

ACE:

NUTR894
Essentials of Strength Training & ConditioningCrosslisted with NUTR 494

Prerequisites: NUTR 384; 484 or concurrent.

Description: Overview of the scientific principles and practical applications of strength and conditioning that integrate physiological responses, adaptations, testing, exercise techniques, program design, and periodization for athletic performance.

Course details
Credit Hours:3
Max credits per semester:3
Max credits per degree:3
Course Format:LEC

Credit Hours:3

ACE:

NUTR896
Independent StudyCrosslisted with NUTR 496

Prerequisites: 12 hrs in major related areas; permission.

Description: Individual projects in research, literature review, or creative production. Supervised and evaluated by departmental faculty members.

Course details
Credit Hours:1-5
Max credits per semester:5
Max credits per degree:5
Course Format:IND

Credit Hours:1-5

ACE:

NUTR899
Masters Thesis

Prerequisites: Admission to masters degree program and permission of major adviser

Course details
Credit Hours:1-10
Max credits per semester:10
Max credits per degree:99
Course Format:IND

Credit Hours:1-10

ACE:

NUTR905
Research and Evaluation Literature on Health PromotionCrosslisted with EDPS 905

Description: Philosophical and empirical review and critique of contemporary literature on school, community, work place and health care-based health promotion and education programs.

Course details
Credit Hours:3
Max credits per semester:3
Max credits per degree:3
Course Format:LEC

Credit Hours:3

ACE:

NUTR910
Research Planning and Grant Writing for Childhood ObesityCrosslisted with CYAF 910

Prerequisites: NUTR 810 or CYAF 810

Description: The purpose of this course is to examine the philosophy, goals, and methodologies related within the concept of childhood obesity research and to apply the principles of the transdisciplinary nature of childhood obesity prevention and treatment in transdisciplinary obesity prevention research and evaluation. The course will include acquisition of resources to address childhood obesity issues, exposure to funding opportunities, research design and grant development, translation of research or programmatic findings to community and professional audiences.

This course is a prerequisite for: NUTR 911, CYAF 911

Course details
Credit Hours:3
Max credits per semester:3
Max credits per degree:3
Course Format:LEC

Credit Hours:3

ACE:

NUTR911
Practicum: Experiential Learning Experiences in Childhood Obesity PreventionCrosslisted with CYAF 911

Prerequisites: NUTR 910 or CYAF 910 or concurrent

Description: Practicum: Experiential Learning Experiences in Childhood Obesity Prevention is a section of the Nutrition and Health Sciences Practicum course. This course is an applied, monitored, and supervised field based learning experience. Students gain practical experience as they follow a negotiated and/or directed plan of study. The purpose of this course is to provide students with transdisciplinary experiential learning experiences related to childhood obesity prevention or treatment. Students will work with the course instructor to determine a practicum site that meets the student¿s interests and the requirements of the course. Students will work collaboratively with a transdisciplinary team of individuals at the practicum site to meet the course student learning outcomes through hands on experiences.

Course details
Credit Hours:1
Max credits per semester:1
Max credits per degree:1
Course Format:FLD

Credit Hours:1

ACE:

NUTR920
Teaching PracticumCrosslisted with CYAF 920, TMFD 920

Prerequisites: CYAF 918 or permission of department chair

Description: Supervised classroom experiences designed to develop competencies in teaching at the college level.

Course details
Credit Hours:1-3
Max credits per semester:3
Max credits per degree:3
Course Format:FLD

Credit Hours:1-3

ACE:

NUTR921
Interdepartmental Nutrition SeminarCrosslisted with ASCI 921

Prerequisites: Permission

Description: Presentation and discussion of current literature and research in the field of nutrition.

Course details
Credit Hours:1
Max credits per semester:1
Max credits per degree:1
Course Format:LEC

Credit Hours:1

ACE:

NUTR922
Lipid Metabolism and Metabolic Syndrome

Description: Concepts of lipid and lipoprotein metabolism; impact of genetic and nutrient factors on energy metabolism and homeostasis; development and prevention of metabolic disorders.

Course details
Credit Hours:3
Max credits per semester:3
Max credits per degree:3
Course Format:LEC

Credit Hours:3

ACE:

NUTR925
Energy MetabolismCrosslisted with ASCI 925

Prerequisites: ASCI 821, BIOC 831, or NUTR 455 or 950; or permission

Description: Critically evaluate how research in bioenergetics has contributed to scientific discoveries in the fields of nutrition, biochemistry, and physiology. Methodologies for determination of human and animal energy expenditure and body composition. Specifically, direct calorimetry, indirect calorimetry and comparative slaughter techniques. Emphasis on components of organ and tissue energy expenditures. Background information important in other nutrition courses.

Course details
Credit Hours:3
Max credits per semester:3
Max credits per degree:3
Course Format:LEC

Credit Hours:3

ACE:

NUTR926
Carbohydrate and Lipid NutritionCrosslisted with ASCI 926

Prerequisites: BIOC 831, ASCI 821 or NUTR 455 or 950

Description: Nutrition and metabolism of carbohydrates and lipids by animals and humans. Emphasis on fundamental principles and current concepts.

Course details
Credit Hours:3
Max credits per semester:3
Max credits per degree:3
Course Format:LEC

Credit Hours:3

ACE:

NUTR927
Protein and Amino Acid NutritionCrosslisted with ASCI 927

Prerequisites: ASCI 421/821 or NUTR 455 or 950; BIOC/BIOS/CHEM 431/831

Description: Nutrition and metabolism of proteins and amino acids by animals and humans. Fundamental principles and current concepts.

Course details
Credit Hours:3
Max credits per semester:3
Max credits per degree:3
Course Format:LEC

Credit Hours:3

ACE:

NUTR930
Sociological/Anthropological Research Methods in EducationCrosslisted with CYAF 930, EDPS 930, TEAC 930

Description: Empirical and theoretical research into the sociocultural problems and the lived experiences of people across educational, family and community settings.

Course details
Credit Hours:1-3
Max credits per semester:3
Max credits per degree:15
Course Format:LEC

Credit Hours:1-3

ACE:

NUTR930A
Ethnographic MethodsCrosslisted with CYAF 930A, EDPS 930A, TEAC 930A, ANTH 930A

Description: Empirical and theoretical research into the sociocultural problems and the lived experiences of people across educational, family and community settings.

Course details
Credit Hours:1-3
Max credits per semester:3
Max credits per degree:3
Course Format:LEC

Credit Hours:1-3

ACE:

NUTR930B
Special Topics in Qualitative and/or Quantitative Research MethodsCrosslisted with CYAF 930B, EDPS 930B, TEAC 930B

Description: Empirical and theoretical research into the sociocultural problems and the lived experiences of people across educational, family and community settings.

Course details
Credit Hours:1-3
Max credits per semester:3
Max credits per degree:9
Course Format:LEC

Credit Hours:1-3

ACE:

NUTR930D
Discourse Analysis Across School, Home and Community SettingsCrosslisted with CYAF 930D, EDPS 930D, TEAC 930D

Description: Empirical and theoretical research into the sociocultural problems and the lived experiences of people across educational, family and community settings.

Course details
Credit Hours:1-3
Max credits per semester:3
Max credits per degree:3
Course Format:LEC

Credit Hours:1-3

ACE:

NUTR930E
Introduction to Linguistic Analysis of Classroom InteractionCrosslisted with CYAF 930E, EDPS 930E, TEAC 930E

Description: Empirical and theoretical research into the sociocultural problems and the lived experiences of people across educational, family and community settings.

Course details
Credit Hours:1-3
Max credits per semester:3
Max credits per degree:3
Course Format:LEC

Credit Hours:1-3

ACE:

NUTR930J
Hermeneutic Traditions in EducationCrosslisted with CYAF 930J, EDPS 930J, TEAC 930J

Description: Empirical and theoretical research into the sociocultural problems and the lived experiences of people across educational, family and community settings.

Course details
Credit Hours:1-3
Max credits per semester:3
Max credits per degree:3
Course Format:LEC

Credit Hours:1-3

ACE:

NUTR930K
Quantitative Research Traditions in EducationCrosslisted with CYAF 930K, EDPS 930K, TEAC 930K

Description: Empirical and theoretical research into the sociocultural problems and the lived experiences of people across educational, family and community settings.

Course details
Credit Hours:1-3
Max credits per semester:3
Max credits per degree:3
Course Format:LEC

Credit Hours:1-3

ACE:

NUTR949
Biochemistry of NutritionCrosslisted with ASCI 949, BIOC 949, BIOS 949

Prerequisites: BIOC 832 or 839, or permission

Description: Interrelationships of nutrients, nutritional state and metabolic processes. Energy metabolism, integration of nutrition and metabolism and nutritional regulation of gene function.

Course details
Credit Hours:3
Max credits per semester:3
Max credits per degree:3
Course Format:LEC

Credit Hours:3

ACE:

NUTR950
Integrated Principles of Human Nutrition

Prerequisites: 12 hours of biological sciences which includes biochemistry and physiology

Description: Integration of concepts of nutrient metabolism with food intake recommendations.

Course details
Credit Hours:3
Max credits per semester:3
Max credits per degree:3
Course Format:LEC

Credit Hours:3

ACE:

NUTR952
Advanced Clinical Nutrition

Prerequisites: 6 hrs medical nutrition therapy or clinical nutrition

Description: Interrelationships between diet intervention and disease. Current theories.

Course details
Credit Hours:3
Max credits per semester:3
Max credits per degree:3
Course Format:LEC

Credit Hours:3

ACE:

NUTR954
Fundamentals of Nutrition Counseling

Prerequisites: 12 hours NUTR and 6 hrs social science

Description: Theories of behavior change and application to nutrition counseling. Practice in development of nutrition counseling skills. Current nutrition problems and applications to diverse clients.

Course details
Credit Hours:3
Max credits per semester:3
Max credits per degree:3
Course Format:LEC

Credit Hours:3

ACE:

NUTR956
Community Nutrition

Prerequisites: NUTR 356 or permission

Description: Historical perspectives, research methodology, and assessment techniques.

Course details
Credit Hours:3
Max credits per semester:3
Max credits per degree:3
Course Format:LEC

Credit Hours:3

ACE:

NUTR960
Nutrient Function During Exercise

Prerequisites: NUTR 950 or 350 or 858, HHPG 884, BIOC 831 or equivalents of these courses

Description: Exercise and its influence upon human nutrition via biochemical and physiological functions. Interrelationships between exercise and energy, macro- and micro-nutrients will be examined.

Course details
Credit Hours:3
Max credits per semester:3
Max credits per degree:3
Course Format:LEC

Credit Hours:3

ACE:

NUTR973
Organizational Administration in Food Service and Restaurant Management

Prerequisites: NUTR 873 or permission

Description: Investigation of foodservice/restaurant organizations and administration. Critical evaluation of current literature.

Course details
Credit Hours:3
Max credits per semester:3
Max credits per degree:3
Course Format:LEC

Credit Hours:3

ACE:

NUTR986
Graduate Seminar

Prerequisites: Permission

Course details
Credit Hours:1-2
Max credits per semester:2
Max credits per degree:2
Course Format:LEC

Credit Hours:1-2

ACE:

NUTR991
Field Studies in EducationCrosslisted with EDAD 991, TEAC 991

Prerequisites: Permission

Description: Identification and solutions of problems associated with program planning; organizational, administrative, and instructional procedures within an institutional setting. Designing, implementing, and evaluating new or modified patterns of operation and teaching within a public school, postsecondary institution, or adult education agency.

Course details
Credit Hours:1-3
Max credits per semester:3
Max credits per degree:3
Course Format:FLD

Credit Hours:1-3

ACE:

NUTR992
Advanced Human Nutrition Topics

Prerequisites: Permission

Description: In-depth evaluation of current human nutrition issues.

Course details
Credit Hours:1-6
Max credits per semester:6
Max credits per degree:6
Course Format:IND

Credit Hours:1-6

ACE:

NUTR994
Advanced Food Topics

Prerequisites: Permission

Description: In depth evaluation of food studies, culinology, and research issues.

Course details
Credit Hours:1-6
Max credits per semester:6
Max credits per degree:6
Course Format:IND

Credit Hours:1-6

ACE:

NUTR995
Doctoral Colloquium

Prerequisites: Permission

Description: Intended primarily for doctoral students, although non-doctoral students are admitted with permission. Work with a faculty mentor, either on an individualized or on a small group basis. Outcome-based scholarly activities. The interaction between research and practice.

Course details
Credit Hours:1-6
Max credits per semester:6
Max credits per degree:18
Course Format:IND

Credit Hours:1-6

ACE:

NUTR996
Research Other Than Thesis

Prerequisites: Permission

Course details
Credit Hours:1-8
Max credits per semester:8
Max credits per degree:8
Course Format:IND

Credit Hours:1-8

ACE:

NUTR998
Special Topics in Human SciencesCrosslisted with CYAF 998, TMFD 998

Prerequisites: Permission

Course details
Credit Hours:1-3
Max credits per semester:3
Max credits per degree:6
Course Format:IND

Credit Hours:1-3

ACE:

NUTR999
Doctoral Dissertation

Prerequisites: Admission to doctoral degree program and permission of supervisory committee chair

Course details
Credit Hours:1-24
Max credits per semester:24
Max credits per degree:99
Course Format:IND

Credit Hours:1-24

ACE: