Description
General Information
The field of animal science encompasses the sciences related to animals and their contributions and interactions with humans. This program is designed particularly for students who are interested in pursuing careers associated with the livestock, poultry, meat, and companion animal industries. The core curriculum gives students a balanced education in animal science, biological sciences, physical sciences, mathematics, communications, and humanities and social sciences.
Options
Each animal science student studies a core curriculum that provides a comprehensive look at animal biological systems, use of animal products, and current issues and careers in the animal industries. In addition to the core, there are seven different options from which students can choose an area of focus that meets their own individual interests and career objectives. These options include:
- Biology, Biotechnology and Veterinary Science Option
- Companion Animal Science Option
- Equine Science Option
- Food Animal Systems Option
Midwest Poultry Consortium
Students interested in any aspect of poultry science or avian biology may earn up to 24 credits through the Midwest Poultry Consortium’s Undergraduate Center of Excellence in Madison, WI. The credits may be applied toward an animal science degree from the University of Nebraska. Further details are available from the Department of Animal Science.
3+2 year Veterinary Medicine/Animal Science B.S. Degree
Students pursuing a DVM degree at an accredited college of veterinary medicine may obtain a BS degree in animal science, granted by the University of Nebraska, upon successful completion of the first two years of the curriculum in veterinary medicine. To be eligible, students must have completed at least 90 credit hours of pre-professional courses, all Achievement-Centered Education course requirements, and 20 credit hours in animal science courses at the University of Nebraska. Students who successfully complete the 3+2 Program, must provide transcripts and complete the Application for Degree form via MyRED. Students without MyRED access may apply for graduation in person at Husker Hub in the Canfield Administration Building, or by mail. Students should discuss the program with their academic advisor.
College Requirements
College Admission
Requirements for admission into the College of Agricultural Sciences and Natural Resources (CASNR) are consistent with general University admission requirements (one unit equals one high school year): 4 units of English, 4 units of mathematics, 3 units of natural sciences, 3 units of social sciences, and 2 units of world language. Students must also meet performance requirements: a 3.0 cumulative high school grade point average OR an ACT composite of 20 or higher, writing portion not required OR a score of 1040 or higher on the SAT Critical Reading and Math sections OR rank in the top one-half of graduating class; transfer students must have a 2.0 (on a 4.0 scale) cumulative grade point average and 2.0 on the most recent term of attendance.
Admission Deficiencies/Removal of Deficiencies
Students who are admitted to CASNR with core course deficiencies must remove these deficiencies within the first 30 credit hours at the University of Nebraska–Lincoln, or within the first calendar year at Nebraska, whichever takes longer. College-level coursework taken to remove deficiencies may be used to meet degree requirements in CASNR.
Deficiencies in the required entrance subjects can be removed by the completion of specified courses in the University or by correspondence.
The Office of Admissions, Alexander Building (south entrance), City Campus, provides information to new students on how deficiencies can be removed.
College Degree Requirements
Curriculum Requirements
The curriculum requirements of the College consist of three areas: ACE (Achievement-Centered Education), College of Agricultural Sciences and Natural Resources Core, and Degree Program requirements and electives. All three areas of the College Curriculum Requirements are incorporated within the description of the Major/Degree Program sections of the catalog. The individual major/degree program listings of classes ensure that a student will meet the minimum curriculum requirements of the College.
World Languages/Language Requirement
Two units of a world language are required. This requirement is usually met with two years of high school language.
Experiential Learning
All undergraduates in the College of Agricultural Sciences and Natural Resources must take an Experiential Learning (EL) designated course. This may include 0-credit courses designed to document co-curricular activities recognized as Experiential Learning.
Minimum Hours Required for Graduation
The College grants the bachelors degree in programs associated with agricultural sciences, natural resources, and related programs. Students working toward a degree must earn at least 120 semester hours of credit. A minimum cumulative grade point average of C (2.0 on a 4.0 scale) must be maintained throughout the course of studies and is required for graduation. Some degree programs have a higher cumulative grade point average required for graduation. Please check the degree program on its graduation cumulative grade point average.
Grade Rules
Removal of C-, D, and F Grades
Only the most recent letter grade received in a given course will be used in computing a student’s cumulative grade point average if the student has completed the course more than once and previously received a grade or grades below C in that course.
The previous grade (or grades) will not be used in the computation of the cumulative grade point average, but it will remain a part of the academic record and will appear on any transcript.
A student can remove from their cumulative average a course grade of C-, D+, D, D-, or F if the student repeats the same course at the University of Nebraska and receives a grade other than P (pass), I (incomplete), N (no pass), W (withdrew), or NR (no report). If a course is no longer being offered, it is not eligible for the revised grade point average computation process.
For complete procedures and regulations, see the Office of the University Registrar website at http://www.unl.edu/regrec/course-repeats.
Pass/No Pass
Students in CASNR may take any course offered on a Pass/No Pass basis within the 24-hour limitation established by the Faculty Senate. However, a department may specify that the Pass/No Pass status of its courses be limited to non-majors or may choose to offer some courses for letter grades only.
GPA Requirements
A minimum cumulative grade point average of C (2.0 on a 4.0 scale) must be maintained throughout the course of studies and is required for graduation. Some degree programs have a higher cumulative grade point average required for graduation. Please check the degree program on its graduation cumulative grade point average.
Transfer Credit Rules
To be considered for admission a transfer student, Nebraska resident or nonresident, must have an accumulated average of C (2.0 on a 4.0 scale) and a minimum C average in the last semester of attendance at another college. Transfer students who have completed less than 12 credit hours of college study must submit either ACT or SAT scores.
Ordinarily, credits earned at an accredited college are accepted by the University. The College, however, will evaluate all hours submitted on an application for transfer and reserves the right to accept or reject any of them. Sixty (60) is the maximum number of hours the University will accept on transfer from a two-year college. Ninety (90) is the maximum number of hours the University will accept from a four-year college. Transfer credit in the degree program must be approved by the degree program advisor on a Request for Substitution Form to meet specific course requirements, group requirements, or course level requirements in the major. At least 9 hours in the major field, including the capstone course, must be completed at the University of Nebraska–Lincoln regardless of the number of hours transferred.
The College will accept no more than 10 semester hours of C-, D+, D, and D- grades from other schools. The C-, D+, D, and D- grades can only be applied to free electives. This policy does not apply to the transfer of grades from UNO or UNK to the University of Nebraska–Lincoln.
Joint Academic Transfer Programs
The College of Agricultural Sciences and Natural Resources has agreements with many institutions to support joint academic programs. The transfer programs include dual degree programs and cooperative degree programs. Dual degree programs offer students the opportunity to receive a degree from a participating institution and also to complete the requirements for a bachelor of science degree in CASNR. Cooperative programs result in a single degree from either the University of Nebraska–Lincoln or the cooperating institution.
Dual Degree Programs
A to B Programs
The A to B Program, a joint academic program offered by the CASNR and participating community colleges, allows students to complete the first two years of a degree program at the participating community college and continue their education and study in a degree program leading toward a bachelor of science degree.
The A to B Program provides a basic knowledge plus specialized coursework. Students transfer into CASNR with junior standing.
Depending on the community college, students enrolled in the A to B Program may complete the requirements for an associate of science at the community college, transfer to the University of Nebraska–Lincoln, and work toward a bachelor of science degree.
Participating community colleges include:
- Central Community College
- Metropolitan Community College
- Mid-Plains Community College
- Nebraska College of Technical Agriculture
- Nebraska Indian Community College
- Northeast Community College
- Southeast Community College
- Western Nebraska Community College
3+2 Programs
Two specialized degree programs in animal science and veterinary science are offered jointly with an accredited college or school of veterinary medicine. These two programs permit CASNR animal science or veterinary science students to receive a bachelor of science degree from the University of Nebraska–Lincoln with a degree in animal science or veterinary science after successfully completing two years of the professional curriculum in veterinary medicine at an accredited veterinary school. Students who successfully complete the 3+2 Program, must provide transcripts and complete the Application for Degree form via MyRED. Students without MyRED access may apply for graduation in person at Husker Hub in the Canfield Administration Building, or by mail. Students should discuss these degree programs with their academic advisor.
Cooperative Degree Programs
Academic credit from the University and a cooperating institution are applied towards a four-year degree from either the University of Nebraska–Lincoln (University degree-granting program) or the cooperating institution (non-University degree-granting program). All have approved programs of study.
UNL Degree-Granting Programs
A University of Nebraska–Lincoln degree-granting program is designed to provide students the opportunity to complete a two-year program of study at one of the four-year institutions listed below, transfer to CASNR, and complete the requirements for a bachelor of science degree.
Chadron State College. Chadron State College offers a 2+2 program leading to a grassland ecology and management degree program and a transfer program leading to a bachelor of science in agricultural education in the teaching option.
Wayne State College. Wayne State College offers a 3+1 program leading to a bachelor of science in plant biology in the ecology and management option and a 3+1 program leading to a bachelor of science in Applied Science.
University of Nebraska at Kearney. Transfer programs are available for students pursuing degree programs leading to a bachelor of science degree.
University of Nebraska at Omaha. Transfer programs are available for students pursuing degree programs leading to a bachelor of science degree.
Non University of Nebraska–Lincoln Degree-Granting Programs
CASNR cooperates with other institutions to provide coursework that is applied towards a degree at the cooperating institution. Pre-professional programs offered by CASNR allow students to complete the first two or three years of a degree program at the University prior to transferring and completing a degree at the cooperating institution.
Chadron State College–Range Science. The 3+1 Program in range science allows Chadron State College students to pursue a range science degree through Chadron State College. Students complete three years of coursework at Chadron State College and one year of specialized range science coursework (32 credit hours) at CASNR.
Residency
Students must complete at least 30 of the total hours for their degree using University of Nebraska–Lincoln credits. At least 18 of the 30 credit hours must be in courses offered through CASNR1 (>299) including the appropriate ACE 10 degree requirement or an approved ACE 10 substitution offered through another Nebraska college and excluding independent study regardless of the number of hours transferred. Credit earned during education abroad may be used toward the residency requirement if students register through the University of Nebraska–Lincoln and participate in prior-approved education abroad programs. The University of Nebraska–Lincoln open enrollment and summer independent study courses count toward residence.
Online and Distance Education
There are many opportunities to earn college credit online through the University of Nebraska–Lincoln. Some of these credits may be applicable not only as elective credits but also toward the fulfillment of the College’s education requirements. Credits earned online may count toward residency. However, certain offerings may not be counted toward scholarship requirements or academic recognition criteria.
For further information, contact:
Office of Online and Distance Education
University of Nebraska–Lincoln
305 Brace Labs
Lincoln, NE 68588-0109
402-472-4681
http://online.unl.edu/
Independent Study Rules
Students wishing to take part in independent studies must obtain permission; complete and sign a contract form; and furnish copies of the contract to the instructor, advisor, departmental office, and the Dean’s Office. The contract should be completed before registration. Forms are available in 103 Agricultural Hall or online at the CASNR website.
Independent study projects include research, literature review or extension of coursework under the supervision and evaluation of a departmental faculty member.
Students may only count 12 hours of independent study toward their degrees and no more than 6 hours can be counted during their last 36 hours earned, excluding senior thesis, internships, and courses taught under an independent study number.
Other College Degree Requirements
Capstone Course Requirement
A capstone course is required for each CASNR degree program. A capstone course is defined as a course in which students are required to integrate diverse bodies of knowledge to solve a problem or formulate a policy of societal importance.
ACE Requirements
All students must fulfill the Achievement Centered Education (ACE) requirements. Information about the ACE program may be viewed at ace.unl.edu.
The minimum requirements of CASNR reflect the common core of courses that apply to students pursuing degrees in the college. Students should work with an advisor to satisfy ACE outcomes 1, 2, 3, 4, 6, and 10 with the college requirements.
Catalog Rule
Students must fulfill the requirements stated in the catalog for the academic year in which they are first admitted to the University of Nebraska–Lincoln or when they were first admitted to a Joint Academic Transfer Program. Students transferring from a community college, but without admission to a Joint Academic Transfer Program, may be eligible to fulfill the requirements as stated in the catalog for an academic year in which they were enrolled at the community college prior to attending the University of Nebraska-Lincoln. This decision should be made in consultation with academic advisors, provided the student a) was enrolled in a community college during the catalog year they are utilizing, b) maintained continuous enrollment at the previous institution for 1 academic year or more, and c) continued enrollment at the University of Nebraska-Lincoln within 1 calendar year from their last term at the previous institution. In consultation with advisors, a student may choose to follow a subsequent catalog for any academic year in which they are admitted to and enrolled as a degree-seeking student at the University of Nebraska–Lincoln in the College of Agricultural Sciences and Natural Resources. Students must complete all degree requirements from a single catalog year. The catalog which a student follows for degree requirements may not be more than 10 years old at the time of graduation.
Learning Outcomes
Graduates of animal science will be able to:
1. Develop professional competencies related to navigating and achieving professional goals with application to Animal Science.
- Communication. Develop and apply multiple types of communication skills for delivery to diverse audiences.
- Problem-Solving. Develop critical thinking skills and apply those skills to solving complex problems.
- Leadership and Collaboration. Discover ways to lead and collaborate with diverse teams using inclusive practices.
- Application of Technology. Discover and apply technological solutions impacting global animal agriculture.
- Career Navigation. Leverage experiential learning opportunities to build professional networks and develop lifelong career management skills.
- Integrity, commitment to professionalism, and ethical responsibility. Demonstrate awareness of ethical principles and professional integrity in the context of animal practices.
2. Demonstrate knowledge of fundamental Animal Science principles.
- Nutrition
- Describe classes and functional roles of nutrients.
- Outline species-specific methods of nutrient digestion and absorption.
- Formulate and evaluate diets relative to life stages.
- Compare the nutrient profile and quantity of diets on a dry matter vs. as-fed basis.
- Properly interpret feed labels and nutrient analysis data.
- Describe the interaction of nutrition with animal systems relative to performance and well-being goals.
- Breeding & Genetics
- Describe how animal health, fitness, and performance are a result of the animals’ genetics, their environment, and the interaction of those genetics with the environment.
- Reliably evaluate animals to inform decisions with regards to genetic selection.
- Discern among traditional and evolving approaches (quantitative, molecular) that may be used to address genetic questions and challenges across species.
- Communicate contributions of genetics to sustainability of livestock and companion animal enterprises.
- Physiology
- Describe how tissues and their functions integrate to maintain whole body systems.
- Apply knowledge of body systems to solve physiological problems.
- Utilize animal physiological principles to improve or enhance animal production practices.
- Meats
- Discuss the nutritional value of animal products.
- Outline the biological structure of muscle and the conversion of muscle to meat.
- Explain how value of meat products is determined and enhanced for producers, retailers, and consumers.
- Discuss methods by which the industry and consumers can assure food safety.
- Outline the flow of products from production to consumption.
- Animal behavior, health, and welfare
- Outline biological mechanisms by which the body functions to maintain a healthy state.
- Identify and explain the five freedoms of animal welfare.
- Describe species-specific behaviors and how those behaviors relate to effective animal handling and welfare.
- Evaluate animal care and management programs.
- Define, measure, and assess animal behavior, health, and welfare.
- Navigate difficult conversations about animal production systems from the lens of human responsibility to animals and the social contract between agriculture and society.
3. Apply Animal Science knowledge to address issues related to animal products and/or animal systems.
- Interpret and evaluate animal science concepts pertaining to targeted outcomes/interactions.
- Integrate knowledge from multiple disciplines to positively impact animal systems of interest.
- Articulate the thought process used in solving problems and making decisions.
Major Core Requirements
The following basic courses are required for majors in animal science. In addition, students must select and meet the requirements of one of the animal science options, depending on their own individual interests and career objectives.
Course List
Code | Title | Credit Hours |
SCIL 101 | Science and Decision-Making for a Complex World | 3 |
ASCI 101 | Animal Sciences Orientation Seminar | 1 |
or PVET 101 | Success in Veterinary Science |
ASCI 201 | Professional Development for Careers in Animal Science | 1 |
ASCI 391 | Networking with Animal Science Industry Professionals | 1 |
| |
| Horse Management | |
| Beef Cow-Calf Management | |
| Beef Feedlot Management | |
| Advanced Companion Animal Biology | |
ASCI 100 | Fundamentals of Animal Biology and Industry | 3 |
ASCI 100L | Fundamentals of Animal Biology and Industry Laboratory | 1 |
ASCI 210 | Principles of Animal Products for Today's Society | 2 |
ASCI 220 | Feeds and Feeding | 2 |
ASCI 270 | Fundamentals of Animal Behavior and Welfare | 2 |
ASCI 330 | Animal Breeding and Genetics | 4 |
ASCI 341 | Physiology and Management of Reproduction | 4 |
PLAS 215 | Genetics 1 | 4 |
or BIOS 201 | General Genetics |
| 4 |
| Basic Beef Cow-Calf Management | |
| Basic Beef Stocker and Feedlot Management | |
| Basic Dairy Management | |
| Basic Swine Management | |
| Basic Poultry Management | |
| Basic Small Ruminant Management | |
| Basic Companion Animal Management - Dog | |
| Basic Companion Animal Management - Cat | |
| Basic Companion Animal Management - Small Mammals | |
| Basic Companion Animal Management - Non-Domesticated/Specialty | |
| Introduction to the Horse Industry and Management 2 | |
| Basic Equine Management 3 | |
| 4 |
| Animal Biology | |
| General Biology and General Biology Laboratory | |
| Fundamentals of Biology I and Fundamentals of Biology I laboratory 4 | |
STAT 218 | Introduction to Statistics | 3 |
| 3-5 |
| Trigonometry | |
| College Algebra and Trigonometry | |
| Applied Calculus | |
| Calculus I | |
| Contemporary Mathematics | |
| 3 |
| Writing and Inquiry | |
| Writing for Change | |
| Writing and Communities | |
| Basic Business Communication | |
| Technical Communication I | |
| Technical Communication II | |
| 3 |
| Interpersonal Skills for Leadership | |
| Communication in the 21st Century | |
| Public Speaking | |
| Communicating in Small Groups | |
| Visual Communication | |
| Interpersonal Communication | |
| Business and Professional Communication | |
| Technical Communication II | |
| Sales Communication | |
| Visual Communication with Animation | |
5 | 3 |
| Introduction to the Economics of Agriculture | |
| Economic Essentials and Issues | |
| Principles of Macroeconomics | |
| Principles of Microeconomics | |
| 9 |
Total Credit Hours | 62 |
Select one of the following options:
Biology, Biotechnology and Veterinary Science Option
This option is designed for students planning a career in veterinary medicine and provides for completion of the pre-veterinary course requirements for application to the joint University of Nebraska/Iowa State University program for the doctorate of veterinary medicine (DVM) degree. However, it can easily be adapted to meet specific requirements for other colleges of veterinary medicine. Courses in animal management, nutrition, physiology and related areas complement the foundational science courses and provide a comprehensive background for careers in veterinary medicine. Completion of the option also provides excellent preparation for graduate study or other professional programs in the biological sciences. Students admitted to veterinary college after three years of undergraduate study may earn a bachelor of science degree through a 3+2 program (three years of undergraduate study plus two years of veterinary school).
Course List
Code | Title | Credit Hours |
| 3 |
CHEM 109A & CHEM 109L | General Chemistry I and General Chemistry I Laboratory | 4 |
CHEM 110A & CHEM 110L | General Chemistry II and General Chemistry II Laboratory | 4 |
CHEM 251 | Organic Chemistry I | 3 |
CHEM 253 | Organic Chemistry I Laboratory | 1 |
BIOC 401 | Elements of Biochemistry | 3 |
LIFE 121 & 121L | Fundamentals of Biology II and Fundamentals of Biology II Laboratory | 4 |
PHYS 141 | Physics for Life Sciences I 1 | 5 |
ASCI 340 | Animal Physiological Systems | 4 |
| 2-3 |
| Animal Nutrition | |
| Companion Animal Nutrition | |
| Equine Nutrition | |
| 6 |
| |
| Companion Animal and Equine Behavior | |
| Animal Welfare | |
| Equine and Canine Exercise Science | |
| |
| Advanced Animal Nutrition | |
| Advanced Feeding and Feed Formulation | |
| |
| Advanced Animal Breeding | |
| Genome Analysis | |
| |
| Equine Reproduction | |
| New Techniques in Reproductive Biology | |
| Endocrinology | |
| |
| Physiology of Animal Cells and Tissues | |
| Domestic Animal Immunology | |
| Microbiology and Microbiology Laboratory | |
| Principles and Prevention of Livestock Diseases | |
| Introduction to the Principles of Biosecurity and Disease Transmission | |
| Introduction to Veterinary Anatomy | |
| Functional Histology | |
| General Pharmacology and Toxicology | |
| Wildlife Health | |
| |
| Fresh Meats | |
| HACCP and Food Safety Systems for the Food Industry | |
2 | |
| Horse Management | |
| Beef Cow-Calf Management | |
| Beef Feedlot Management | |
| Advanced Companion Animal Biology | |
ASCI 150 | Animal Production Skills | 1-2 |
or ASCI 197 | Animal Science Skills |
| 2-3 |
| Study Tours in International Agriculture | |
| Equine Industry Study Tour | |
| Meat Industry Study Tour | |
| Beef Industry Study Tour | |
| Principles of Meat Animal Evaluation | |
| Advanced Meat Grading and Evaluation | |
| Advanced Livestock Evaluation and Judging | |
| Advanced Horse Evaluation and Judging | |
| Experiential Learning for Career Development in Animal Sciences - Industry Experiences | |
| Extension and Service Experiences | |
| Research Experiences | |
| Experiential Learning for Career Development in Animal Sciences - Undergraduate Teaching Experience | |
| Meat Investigations | |
| Animal Science Internship - Beef Feedlot Management | |
| Honors Thesis | |
| Internship Experience in Grazing Livestock Systems | |
| 3 |
| 8-11 |
Total Credit Hours | 54-58 |
Companion Animal Science Option
Designed for students with a specific interest in companion animals. For students interested in pursuing a career in the companion animal industry, this option provides an overview of the general animal sciences in combination with a concentrated study of animal behavior and human interactions along with companion animal breeding and genetics, nutrition, reproduction, care, and management.
Course List
Code | Title | Credit Hours |
CHEM 105A & CHEM 105L | Chemistry in Context I and Chemistry in Context I Laboratory | 4 |
or CHEM 109A & CHEM 109L | General Chemistry I and General Chemistry I Laboratory |
CHEM 106A & CHEM 106L | Chemistry in Context II and Chemistry in Context II Laboratory | 4 |
or CHEM 110A & CHEM 110L | General Chemistry II and General Chemistry II Laboratory |
ASCI 171 | Human-Companion Animal Interactions | 2 |
ASCI 340 | Animal Physiological Systems | 3 |
or ASCI 240 | Physiology of Domestic Animals |
ASCI 271 | Companion Animal and Equine Behavior | 3 |
ASCI 321 | Companion Animal Nutrition | 3 |
| Advanced Companion Animal Biology | |
| 6-10 |
| Animal Welfare | |
| Equine and Canine Exercise Science | |
| Animal Behavior | |
| Animal Learning & Cognition | |
| Fresh Meats | |
| Processed Meats | |
| HACCP and Food Safety Systems for the Food Industry | |
| Equine Nutrition | |
| Advanced Animal Nutrition | |
| Advanced Feeding and Feed Formulation | |
| Advanced Animal Breeding | |
| Genome Analysis | |
| Equine Reproduction | |
| New Techniques in Reproductive Biology | |
| Endocrinology | |
| Physiology of Animal Cells and Tissues | |
| Domestic Animal Immunology | |
| Introduction to Microbiology and Human Health | |
| Principles and Prevention of Livestock Diseases | |
| Introduction to the Principles of Biosecurity and Disease Transmission | |
| Horse Management | |
| Beef Cow-Calf Management | |
| Beef Feedlot Management | |
| Introduction to Zoo and Aquarium Science | |
| Introduction to Conservation Biology | |
| Principles of Ecology | |
| Zoo Keeping and Management | |
ASCI 150 | Animal Production Skills | 2 |
or ASCI 197 | Animal Science Skills |
| |
| Study Tours in International Agriculture | |
| Equestrian Team Horsemanship/Equitation | |
| Experiential Learning for Career Development in Animal Sciences - Industry Experiences | |
| Extension and Service Experiences | |
| Research Experiences | |
| Experiential Learning for Career Development in Animal Sciences - Undergraduate Teaching Experience | |
| Honors Thesis | |
| |
| Fundamentals of Agricultural and Environmental Sciences Communication | |
| Communicating Science with Public Audiences | |
| Introduction to Digital Media in Agricultural and Environmental Sciences | |
| Foundations of Cooperative Extension | |
| Environmental Education Curricula | |
| Environmental Education and Interpretation | |
| |
Total Credit Hours | 54-61 |
Equine Science Option
Designed for students with a specific interest in the equine area. For students interested in pursuing a career in the equine industry this option provides a combination of general animal sciences with a concentrated study of equitation, evaluation, nutrition, reproduction, and management of equines.
Course List
Code | Title | Credit Hours |
| Chemistry in Context I and Chemistry in Context I Laboratory | |
| General Chemistry I and General Chemistry I Laboratory |
| Chemistry in Context II and Chemistry in Context II Laboratory | |
| General Chemistry II and General Chemistry II Laboratory |
ASCI 340 | Animal Physiological Systems | 3 |
or ASCI 240 | Physiology of Domestic Animals |
ASCI 271 | Companion Animal and Equine Behavior | 3 |
ASCI 322 | Equine Nutrition | 2 |
ASCI 342 | Equine Reproduction | 2 |
ASCI 445 | Equine and Canine Exercise Science | 3 |
| Horse Management | |
| |
| |
| Companion Animal Nutrition | |
| Advanced Animal Nutrition | |
| Advanced Feeding and Feed Formulation | |
| |
| Advanced Animal Breeding | |
| Genome Analysis | |
| |
| New Techniques in Reproductive Biology | |
| Endocrinology | |
| |
| Physiology of Animal Cells and Tissues | |
| Domestic Animal Immunology | |
| Principles and Prevention of Livestock Diseases | |
| Introduction to the Principles of Biosecurity and Disease Transmission | |
| |
| Animal Welfare | |
| Animal Learning & Cognition | |
| |
| Fresh Meats | |
| Processed Meats | |
| HACCP and Food Safety Systems for the Food Industry | |
| |
| Beef Cow-Calf Management | |
| Beef Feedlot Management | |
| Advanced Companion Animal Biology | |
| 3 |
| Animal Science Skills | |
| Basic Equitation | |
| Advanced Equitation |
| |
ASCI 260 | Basic Equitation | 2 |
or ASCI 360 | Advanced Equitation |
| 2 |
ASCI 300E | Principles of Horse Evaluation and Judging | 2 |
| |
| Study Tours in International Agriculture | |
| Equine Industry Study Tour | |
3 | |
| Equestrian Team Horsemanship/Equitation | |
| Advanced Horse Evaluation and Judging | |
4 | |
| Experiential Learning for Career Development in Animal Sciences - Industry Experiences | |
| Extension and Service Experiences | |
| Research Experiences | |
| Experiential Learning for Career Development in Animal Sciences - Undergraduate Teaching Experience | |
| Honors Thesis | |
| 9 |
| |
| |
| Fundamentals of Agricultural and Environmental Sciences Communication | |
| Communicating Science with Public Audiences | |
| Introduction to Digital Media in Agricultural and Environmental Sciences | |
| Foundations of Cooperative Extension | |
Total Credit Hours | 64-70 |
Food Animal Systems Option
This option is designed for students interested in careers related to the production and management of beef cattle, dairy cattle, horses, poultry, and swine. Although students may emphasize a particular industry or production system, the option provides a balanced study of animal nutrition, meat animal products, reproductive physiology, breeding and genetics, and business management of animal production systems. Completion of this option provides excellent preparation for those wishing to be involved in production agriculture and the abundance of allied industries that support animal agriculture.
Course List
Code | Title | Credit Hours |
| Chemistry in Context I and Chemistry in Context I Laboratory | |
| General Chemistry I and General Chemistry I Laboratory |
| Chemistry in Context II and Chemistry in Context II Laboratory | |
| General Chemistry II and General Chemistry II Laboratory |
| |
BIOS 111 | Introduction to Microbiology and Human Health | 4 |
BIOS 312 | Microbiology | 3 |
VBMS 303 | Principles and Prevention of Livestock Diseases | 3 |
VBMS 406 | Introduction to the Principles of Biosecurity and Disease Transmission | 2 |
| |
ASCI 200 | Animal and Carcass Evaluation | 3 |
ASCI 210L | Principles of Animal Products Laboratory | 1 |
| |
ASCI 340 | Animal Physiological Systems | 3 |
or ASCI 240 | Physiology of Domestic Animals |
| |
| |
ASCI 320 | Animal Nutrition | 3 |
or ASCI 321 | Companion Animal Nutrition |
| 6 |
| |
| |
| Soil Resources | |
| Forage Crop and Pasture Management | |
| Introduction to Grassland Ecology and Management | |
| Range Management and Improvement | |
| Great Plains Ecosystem | |
| |
| Animal Welfare | |
| |
| Advanced Animal Breeding | |
| Genome Analysis | |
| |
| New Techniques in Reproductive Biology | |
| Endocrinology | |
| |
| Fresh Meats | |
| HACCP and Food Safety Systems for the Food Industry | |
| |
| 3 |
| |
| Processed Meats | |
| Horse Management | |
| Beef Cow-Calf Management | |
| Beef Feedlot Management | |
| 1-2 |
| Animal Production Skills | |
| Beef Seedstock Production and Sales | |
| Animal Science Skills | |
| 2-3 |
| |
| |
| Meat Industry Study Tour | |
| Beef Industry Study Tour | |
| Study Tours in International Agriculture | |
3 | |
| Principles of Meat Animal Evaluation | |
| Advanced Meat Grading and Evaluation | |
| Advanced Livestock Evaluation and Judging | |
4 | |
| Experiential Learning for Career Development in Animal Sciences - Industry Experiences | |
| Extension and Service Experiences | |
| Research Experiences | |
| Experiential Learning for Career Development in Animal Sciences - Undergraduate Teaching Experience | |
| Meat Investigations | |
| Animal Science Internship - Beef Feedlot Management | |
| Honors Thesis | |
| Internship Experience in Grazing Livestock Systems | |
| 9-10 |
Total Credit Hours | 56-65 |
Additional Major Requirements
Business Courses for all ASCI options:
Course List
Code | Title | Credit Hours |
---|
| |
| Accounting for Business Decisions | |
| Agribusiness Entrepreneurial Finance | |
| Farm Accounting, Analysis, and Tax Management | |
| International Food and Agricultural Trade | |
| Agricultural Finance | |
| Agricultural and Rural Property Appraisal | |
| An Introduction to Money and Banking | |
| Agribusiness Entrepreneurial Finance | |
| Business Systems in Entrepreneurship | |
| Personal Finance | |
| Financial Decision Making | |
| |
| Farm and Ranch Management | |
| Resource and Environmental Economics I | |
| Agribusiness Management | |
| Advanced Farm Management and Linear Programming | |
| Advanced Agribusiness Management | |
| Cooperatives | |
| Introduction to Entrepreneurship and Innovation | |
| Foundations of Entrepreneurship | |
| Family Business | |
| Management Essentials For Contemporary Organizations | |
| Managing Behavior in Organizations | |
| Human Resource Management | |
| |
| International Agricultural Trade | |
| Agribusiness Entrepreneurship in Food Products Marketing | |
| Introduction to Commodity Marketing | |
| Marketing of Agricultural Commodities | |
| Grain Merchandising | |
| International Food and Agricultural Trade | |
| Agricultural Marketing in a Multinational Environment | |
| Advanced Agricultural Marketing Management | |
| Commodity Price Forecasting | |
| Business Systems in Entrepreneurship | |
| Contemporary Marketing | |
| Marketing | |
| Market Research | |
| Marketing Channels Management | |
| Marketing Communication Strategy | |
| Marketing Analytics | |
| Retailing Management | |
| |
| Legal Aspects in Agriculture | |
| Policy Issues in Agriculture and Natural Resources | |
| Natural Resource and Environmental Law | |
| Agricultural and Natural Resource Policy Analysis | |
| Environmental Law | |
| Water Law | |
| Business, Government & Society | |
| Legal Environment | |
Requirements for Minor Offered By Department
Animal Science Minor (18 credits)
Course List
Code | Title | Credit Hours |
ASCI 100 | Fundamentals of Animal Biology and Industry | 3-4 |
or ASCI 120 | Animal Biology |
ASCI 200 | Animal and Carcass Evaluation | 2-3 |
or ASCI 210 | Principles of Animal Products for Today's Society |
ASCI 220 | Feeds and Feeding | 2 |
ASCI 270 | Fundamentals of Animal Behavior and Welfare | 2 |
| 3 |
| Basic Beef Cow-Calf Management | |
| Basic Beef Stocker and Feedlot Management | |
| Basic Dairy Management | |
| Basic Swine Management | |
| Basic Poultry Management | |
| Basic Small Ruminant Management | |
| Basic Companion Animal Management - Dog | |
| Basic Companion Animal Management - Cat | |
| Basic Companion Animal Management - Small Mammals | |
| Basic Companion Animal Management - Non-Domesticated/Specialty | |
| Basic Equine Management | |
| 6 |
| |
| Principles of Meat Evaluation, Grading and Judging | |
| Principles of Livestock Evaluation and Judging | |
| Principles of Meat Animal Evaluation | |
| Equine Industry Study Tour | |
| Meat Industry Study Tour | |
| Beef Industry Study Tour | |
| Beef Industry Scholars - Practicum | |
| Experiential Learning for Career Development in Animal Sciences - Industry Experiences | |
| Extension and Service Experiences | |
| Research Experiences | |
| Experiential Learning for Career Development in Animal Sciences - Undergraduate Teaching Experience | |
| Advanced Meat Grading and Evaluation | |
| Advanced Livestock Evaluation and Judging | |
| Advanced Horse Evaluation and Judging | |
| Meat Investigations | |
| Beef Industry Scholars - Beef Summit | |
| Beef Industry Scholars - National Beef Industry Policy | |
| Animal Science Internship - Beef Feedlot Management | |
| Honors Thesis | |
| Internship Experience in Grazing Livestock Systems | |
Total Credit Hours | 18 |
NOTE: The Animal Science Minor (18 credits) requires a 2.0 cumulative GPA in the minor.
Animal Science Minor (12 credits)
Twelve (12) credits of ASCI courses at the 300 level or above-excluding ASCI 399 Independent Study in Animal Science and ASCI 496 Independent Study in Animal Science.
Companion Animal and Equine Science Minor (18 credits)
The companion animal and equine science minor provides a specialized minor for students looking to work in those areas. This minor would be beneficial to students interested in working with companion animals and horses but with different majors such as veterinary medicine and biomedical sciences, agriculture education, and more.
The courses in the Companion Animal and Equine Science minor will develop the following skills:
- Apply handling and training skills related to companion animals and/or horses.
- Develop animal nutrition, growth, reproduction, behavior, and management recommendations related to companion animal and/or equine science.
- Develop skills to evaluate companion animals and horses.
- Propose solutions to problems in the companion animal and/or equine science fields.
This minor will be open to any University of Nebraska–Lincoln undergraduate who is not in the Animal Science majors.
Students must complete a minimum of 18 hours in Companion Animal and Equine courses. A minimum of 8 hours should be at the 300-level or above.
NOTE: Some courses have prerequisites that may not be included in the minor. Students should work with the instructor to determine if they are prepared to take courses without the prerequisites or if they need to choose a different course option.
Course List
Code | Title | Credit Hours |
ASCI 171 | Human-Companion Animal Interactions | 2 |
or ASCI 260 | Basic Equitation |
ASCI 271 | Companion Animal and Equine Behavior | 3 |
| 3 |
| Basic Companion Animal Management - Dog | |
| Basic Companion Animal Management - Cat | |
| Basic Companion Animal Management - Small Mammals | |
| Basic Companion Animal Management - Non-Domesticated/Specialty | |
| Introduction to the Horse Industry and Management | |
| Basic Equine Management | |
ASCI 320 | Animal Nutrition | 2-3 |
or ASCI 321 | Companion Animal Nutrition |
or ASCI 322 | Equine Nutrition |
| 7-8 |
| Exploring Companion Animal Nonprofits and Businesses | |
| Physiology of Domestic Animals | |
| Animal Physiological Systems |
| Principles of Horse Evaluation and Judging | |
| Equine Industry Study Tour | |
| Equine Reproduction | |
| Advanced Equitation | |
| Animal Welfare | |
| Horse Management | |
| Independent Study in Animal Science (Exploring Companion Animal Nonprofits and Business) | |
| Equine and Canine Exercise Science | |
| Independent Study in Animal Science (Dog Training and Behavior Laboratory) | |
| Animal Learning & Cognition | |
Meat Science Minor (18 credits)
The primary student learning outcomes for the Meat Science minor are:
1. Develop a comprehensive understanding of evaluation of carcasses, harvest and fabrication techniques,
fresh meat quality, meat processing, food safety, and other relevant topics.
2. Explore and evaluate ethical and societal considerations of the meat industry, including environmental
impact, animal welfare, and effects on human health.
3. Critically analyze trends and challenges in the meat science field to propose potential solutions.
4. Effectively communicate topics related to the meat science field.
Meat Science Minor Requirements
The Meat Science minor will be open to any undergraduate currently enrolled at UNL. Students will work with
their academic advisor to declare the Meat Science minor. Students must complete 18 credits from the
approved course listing with a minimum of 6 credits being at the 300-level or above. NOTE: Some courses may
have prerequisites not included in the minor. Students will need to work with their advisor to make an advanced
plan or work with the instructor to determine if they are prepared to take the course.
Course List
Code | Title | Credit Hours |
---|
ASCI 200 | Animal and Carcass Evaluation | 3 |
ASCI 210 | Principles of Animal Products for Today's Society | 2 |
ASCI 310 | Fresh Meats | 3 |
ASCI 410 | Processed Meats | 3 |
| 7 |
| Principles of Meat Evaluation, Grading and Judging | |
| Principles of Livestock Evaluation and Judging | |
| Principles of Meat Animal Evaluation | |
| Meat Industry Study Tour | |
| Advanced Meat Grading and Evaluation | |
| HACCP and Food Safety Systems for the Food Industry | |
| Meat Investigations | |
| Introduction to Microbiology and Human Health | |
| Food Quality Assurance | |
| Food Microbiology | |
| Food Microbiology Laboratory (Credit Hours Subtotal) | |
| |
Total Credit Hours | 18 |
Nebraska Beef Industry Scholars (NBIS) Minor (20-21 credits)
The Nebraska Beef Industry Scholars minor is designed to develop graduates to become future leaders of the beef industry as they will:
- Understand issues that affect beef production and have the ability to develop solutions to beef industry problems.
- Understand interactions of the animal, plant, and social sciences affecting beef production and management.
- Develop a unique network with leaders of the beef industry.
- Have exceptional oral and written communication skills.
- Have exceptional leadership skills.
- Have outstanding technical knowledge in at least one area of expertise (beef production economics, beef feedlot engineering, live beef animal and carcass evaluation, beef nutrition, beef animal physiology, meat science, genetic improvement of beef cattle, beef products, pre-veterinary animal science, range and forage science, etc.).
The NBIS minor is inherently multidisciplinary and actively engages faculty from animal science, agricultural economics, and agricultural leadership, education and communication (ALEC).
NBIS Minor Requirements
A minimum cumulative GPA of 3.0 for all minor related coursework must be obtained in order to complete the minor.
Course List
Code | Title | Credit Hours |
ASCI 181 | Beef Industry Scholars - Freshman Seminar | 1 |
ASCI 281 | Beef Industry Scholars - Issues | 1 |
AECN 235 / MRKT 235 | Introduction to Commodity Marketing | 3 |
or AECN 225 / EAEP 225 / MRKT 225 | Agribusiness Entrepreneurship in Food Products Marketing |
ASCI 311E | Beef Industry Study Tour | 2 |
ALEC 350 | Agriculture, the Environment & Science in the Media | 3 |
or ALEC 207 / ADPR 207 | Communicating Science with Public Audiences |
ASCI 381 | Beef Industry Scholars - Practicum | 1 |
ASCI 481 | Beef Industry Scholars - Beef Summit | 1 |
ASCI 482 / AECN 482 | Beef Industry Scholars - National Beef Industry Policy | 1 |
| 2 |
| Experiential Learning for Career Development in Animal Sciences - Industry Experiences | |
| Extension and Service Experiences | |
| Internship Experience in Grazing Livestock Systems | |
| Internship in Agricultural and Public Policy | |
| 5-6 |
| Fresh Meats | |
| Animal Welfare | |
| Processed Meats | |
| Beef Cow-Calf Management | |
| Beef Feedlot Management | |
| International Agricultural Trade | |
| Farm Accounting, Analysis, and Tax Management | |
| Advanced Farm Management and Linear Programming | |
| Agricultural Finance | |
| Supervisory Leadership | |
| Dynamics of Effective Leadership in Groups & Teams | |
Total Credit Hours | 20-21 |