Human Sciences (PhD) - Biochemical and Molecular Nutrition
On This Page
Description
Designed to meet the needs of nutritional specialists with biochemical and molecular knowledge in academia, industry, government, and non-government organizations.
Students in this program will acquire the following competencies through a combination of class work and cutting-edge laboratory research:
- Human nutrition
- Biochemistry and molecular biology
- Experimental design and statistical data analysis
- Presentation skills
- Research proposal development